A classic Christmas stay

Arrival day
Freshly brewed afternoon coffee or mulled wine with Christmas cake

Our Christmas Buffet
Cold dishes
Dyvig’s smoked salmon served with mustard dressing
Dill gravlax with capers and mustard
Greenland prawns with whipped mayonnaise and hen’s eggs
Pan-fried fillet of fish with remoulade and lemon

Warm dishes
Meatballs with red cabbage and beetroot
Grilled sausage with apple compote
Southern Jutland ‘kohlwurst’ sausage with white cabbage
Roasted duck breast with honey and caraway

Dessert
Classic ‘ris a l’amande’ – rice pudding with cherry sauce
Brie with walnuts and orange
The buffet is served with Dyvig’s rye bread, white bread & butter

Overnight stay in one of our lovely rooms at Dyvig Badehotel.

The second day
Dyvig Badehotel’s Deluxe Breakfast with salted sausages and specialities from Als.