Prices are for 2021
Come to Dyvig Badehotel in November and December and experience our special Christmas atmosphere – scents and sensory experiences – we get cosy and enjoy holiday baking – we decorate and pamper – we love the Yuletide season and hope you will enjoy our Christmas at Dyvig Badehotel.
Arrival day
Freshly brewed afternoon coffee or mulled wine with Christmas cake
Our Christmas Buffet
Cold dishes
Dyvig’s smoked salmon served with mustard dressing
Dill gravlax with capers and mustard
Greenland prawns with whipped mayonnaise and hen’s eggs
Pan-fried fillet of fish with remoulade and lemon
Warm dishes
Meatballs with red cabbage and beetroot
Grilled sausage with apple compote
Southern Jutland ‘kohlwurst’ sausage with white cabbage
Roasted duck breast with honey and caraway
Dessert
Classic ‘ris a l’amande’ – rice pudding with cherry sauce
Brie with walnuts and orange
The buffet is served with Dyvig’s rye bread, white bread & butter
Overnight stay in one of our lovely rooms at Dyvig Badehotel.
The second day
Dyvig Badehotel’s Deluxe Breakfast with salted sausages and specialities from Als.
Supplement for a single room, kr. 500,-
Christmas stays are from 15th November to 19th December
We reserve the right to close Restaurant Vigen to accommodate large groups.