Creamy virgin lobster bisque with hand peeled shrimp and dill. (not spicy)
Butter-baked New Year’s cod with parsley / mustard pan, puree, and toasted sesame sauce.
Tournedos of beef tenderloin, served with sherry sauce, potato pie, balsamic pickled pearl onion as well as baked root vegetables.
Italian Tiramisu, in layers consisting of mascarpone cream, cocoa and ladyfingers.
PRIce PeR PERSON