New Years Eve Gala

​CANAPÉS IN 5 SERVINGS

• N.V. Andre Cloet Rose – Brut – Champagne
• Radisse – Jomfruhummer tatar – Citron
• Lun Parmesan tærte med ristet pinjekerner og timian
• Als skinke fra Slagter Nielsen
• Profiterolles med trøffel og havgus
• Limfjordsøsters med østerscreme og løgrom

​NEW YEAR’S EVE MENU

30G GASTRO UNIKA ROYAL CAVIAR

Waffle and crème fraîche

2009 – André Clouet – Millesimé, Champagne

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Lobster & Lobster & Lobster

Bisque – Soufflé – Naturel
2016 – Dbmgn. Fritz Haag – Riesling Brauneberger Juffer – Trocken – GG – Mosel

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Ristet Havtaske med Trøffel creme

Artiskok – Musling – Urter

2016 –Ramey –Chardonnay, Russian River –Sonoma–USA

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Kalvemørbrad fra Himmerland & Svampe

Madeira sauce – Løgkompot – Enebær

2012 – Weingut Knipser – Cuvee X – Bordeaux blend – Pfalz​

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Passion – Kokos & Hvid Chokolade

Sorbet – Bær – Skum – Vanille

2003 –Weingut Manfred Weiss –Beerenauslese Chardonnay, Neusiedlersee, Østrig

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Deluxe coffee and tea – almond cake, chocolate, cognac and liqueurs

​NEW YEAR’S MORNING

A Champagne Brunch will be served from 9:00 to 11:00 in Restaurant Vigen.

​RESERVATIONS

When booking your New Year’s stay, rooms are reserved on a first come, first served basis – we expect to be fully booked this year as in previous years.

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When booking the New Year’s gala dinner, an invoice will be issued upon payment and the booking will be considered as confirmed – final payment is due 1st Nov. 2024.

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The booking cannot be cancelled after payment is made on 1st of Nov 2024 – your stay can only be cancelled via Dyvig Badehotel & our waiting list – if someone on the list wishes to take your booking.

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We are always sold out for this amazing event.

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Prices for 2025

Price per person DKK 4.495,- eksl. accommodation.

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NB: Single rooms are not available for this stay, only double rooms.

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booking for 2026 is open.