ROSÉ´N SEAFOOD GETAWAY
Arrival day
Freshly brewed afternoon coffee with a cake from our pastry chef.
1gl. Cremént d´Rosé as aperitif
Dyvigs Exclusive Seafood Platter
served in Dyvig Brasserie or Dyvig Terrace
1/2 bottle of By Ott Rosé from Provence
Overnight stay in one of our lovely rooms at Dyvig Badehotel.
The second day
A charming breakfast to be enjoyed in your room or in the restaurant with Danish and French pastries
Price per person
DKK 1.725,-
Supplement for a single room, DKK 1.000,-