MENU
Below you will find a sample menu for your wedding dinner and the rest of the evening. It is most important thing for us that your wedding wishes are fulfilled on every level for your big day.
Aperitif – Crémant
Filet of lemon sole served with truffle sauce, crumble of local ryebread, lemon and cress served with homemade bread and butter.
Veal – served with kale of the season, a variation of greens, red wine sauce and potatoes fried in butter.
Chocolate fondant with a soft core, fresh berries and vanilla ice cream.
Coffee/tea served with handmade chocolates.
Cognac and liqueur may be offered at your preference.
A buffet of drinks can be set up for the after-dinner dance, including wine, water, beer and other selections.
A bar can be arranged with selected drinks at DKK 85 each.
Late night snack – choose from our selection.
Price per person DKK 1.250,-
Incl. wine pairing during dinner / excl. drinks before and after the dinner.