CATERING BY DYVIG

BUFFET 1 – DELUXE

Dyvig’s smoked salmon with dill and capers.

Salad with hand-peeled prawns served with tomato and asparagus.

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Vitello tonnato with sliced veal and tuna-caper sauce.

Veal rillette with chili mayo and small salad.

Danish veal with thyme and sea salt.

French cockerel breast with rosemary.

South Funen Roast lamb with garlic.

Scalloped potatoes with rosemary and herbs.

Fresh green salad with cucumber, asparagus and peas.

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Cherry tomato salad with olives and feta

Cauliflower salad with dried raisins – toasted sunflower seeds in white wine dressing.

Homemade bread and churned butter.

Chocolate brownies with fresh berries.

Danish and French cheeses served with crackers and bell peppers.

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Price per person DKK 550,-

Spelt bread is served with appetizers and with buffets featuring cheese for dessert. 1 loaf of bread cut into 16 slices – spelt bread can also be ordered for DKK 40 per loaf.

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Delivery to: Nordborg – Holm, DKK 250; Guderup, DKK 400; Augustenborg – Sønderborg – Als – Aabenraa, DKK 750

BUFFET 2

Dyvig’s smoked salmon served with capers and dill.

Baked Cod with herb soufflé and dill dressing.

Classic Chicken Salad à la Dyvig with mushrooms and herbs

Danish veal fillet with thyme and sea salt.

Grilled leg of free range pork in herb and beer marinade.

Scalloped potatoes with rosemary and herbs.

Fresh green salad with cucumber, asparagus and peas.

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Mushroom salad with three different types of mushroom in a mustard dressing.

Grilled artichoke salad with pickled onions and Italian chorizo sausage.

Homemade bread and churned butter.

Danish and French cheeses served with crackers and bell peppers.

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Raspberry mousse cake with a crunchy biscuit base and fresh berries (serves 18 people)

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Price per person DKK 450,-

Spelt bread is served with appetizers and with buffets featuring cheese for dessert. 1 loaf of bread cut into 16 slices – spelt bread can also be ordered for DKK 40 per loaf.

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Delivery to: Nordborg – Holm, DKK 250; Guderup, DKK 400; Augustenborg – Sønderborg – Als – Aabenraa, DKK 750

BUFFET 1

Classic chicken salad with crispy ham and salad.

Salad with baked halibut and king prawns served with herb dressing.

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Danish free-range pork with wild garlic and pepper.

Scalloped potatoes with rosemary and onion.

Pointed cabbage salad with ‘grandmother’s dressing’ and pumpkin seeds.

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Fresh green salad with cucumber, asparagus and peas.

Pasta salad with semi-dried tomatoes and feta.

Homemade bread and churned butter.

Chocolate brownies with strawberries

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Price per person DKK 350,-

Spelt bread is served with appetizers and with buffets featuring cheese for dessert. One loaf of bread cut into 16 slices – spelt bread can also be ordered for DKK 40 per loaf.

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Delivery to: Nordborg – Holm, DKK 250; Guderup, DKK 400; Augustenborg – Sønderborg – Als – Aabenraa, DKK 750