We are Denmark’s most beautiful seaside hotel – located in the fairy tale setting of Dyvig in North Als. We put our guests first – personalised, memorable experiences for your stay or your big celebration! We use only fresh / preferably organic / local produce as the main element in our menus. We want guests of all ages to enjoy an outstanding experience with us.
Rødtunge filet serveres på trøffelcreme med crumbel af sønderjysk rugbrød – citron og karse serveres med speltbrød og kærnet smør.
Rosa stegt kalvfilet serveres med smørpocheret sæson kål, grøntsager i variation, rødvins sauce samt smørstege kartofler.
Chokolade Bavoies dessert med mørk & lys chokolade samt mandel serveres med vanilleis og bær.
Kaffe & te med håndlavet chokolade
Champagne welcome drink
Ristet pighvar serveres på sauces nage med saltet rogn & asparges samt friskbagt speltbrød og smør
Helstegt oksefilet i havsalt og rosmarin, serveres med rødvin og oksemarvs sauces – smørstegte kartofler samt svampesaute
Bagt Mazarin med passions mousse – passions sorbet samt frisk bær
Coffee & tea with chocolates
Dyvig offers unlimited wine service for our events – or payment per bottle if you prefer, prices from DKK 398
Welcome
Dyvigs Welcome with sparkling wine DKK 85, –
House Champagne for welcome DKK 95, –
Coffee – tea – drinks etc.
We can serve the following digestifs with coffee: Cognac 30 ml. DKK 65 – Baileys Irish Cream 30 ml. 65 – and Grand Marnier 30 ml. DKK 65 – or your choice of liqueur
We offer a beverage buffet after dinner with beer DKK 50, soft drinks DKK 38, as well as wine from DKK 398 per bottle and other beverages of your choice.
We offer cocktails (of your choice) after dinner from DKK 95 each; Mojito, Singapore Sling, Gin & Tonic with lemon and cucumber, etc. We can mix 10 drinks at a time and they will be placed on your beverage buffet – when they are finished, we put new ones out. You select the preferred number of drinks prior to your event.
Suggested Evening Food:
Classic hot dog with garnish DKK 95
Omelette with mustard, beetroot and rye bread DKK 95
Meatballs with potato salad and beetroot DKK 95
Thai soup with coconut – chicken and herbs served with bread and butter DKK 105
Cream of asparagus soup with asparagus and meatballs served with bread and butter DKK 95
Southern Jutland sausage platter with five kinds of sausage, pepper pâté, garnish and homemade rye bread DKK 125
These menus are served for group bookings of min. 30 people.