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Events at Dyvig Badehotel

Upcoming events and activities

Event 2021

Easter 2021

d. 01.04.2021 -05.04.2021

Invite your nearest and dearest for one of our memorable moments – a lunch or a delightful cup of coffee

Easter is the start of Dyvig Badehotel’s summer season

Dyvigs Restaurants at Easter
See our menu card for inspiration under restaurant on the website

Stay at Easter
We still have available rooms for Easter, see during our stay or rooms for more information regarding prices, options etc.
Event 2021

St. John’s Eve (Skt. Hans Aften) on 23rd June 2021

St. John’s Eve at Dyvig Baths – 23rd June 2021 – come and experience the bonfire at the top of Dyvig Vig -. a fantastic menu and bonfire

St. John’s Eve at Dyvig Badehotel is filled with joy – the longest day of summer and the scent of happiness

Book a table on +45 7316 4300

Event 2021

‘All you can eat’ Eel Feast

  • Sunday 31th october & 7th November 11:30 to 16:00 – 17:30 to 21:00

Invite friends and family to an Eel Feast at Dyvig Badehotel.

We will be frying for days on end – and you can enjoy it at our Eel Feast!

Eel Feast
Rye flour breaded eel fried in butter and served with scalloped potatoes with parsley, horseradish, pickled beetroot and apple compote.

Price per person DKK 268

Remember to book a table for this event in 2021.
If there is a large number of reservations, we will seat guests in the Star Hall – Restaurant Vigen and Brasserie Skipperstuen.

Event 2020

Whitsun Brunch, 31st May 2020

Come and watch the Whitsunday sun dance across Dyvig cove.
Sunday, 31st May from 9:00 to 12:00.

If you love traditions and indulgence, you won’t want to miss our Whitsun Brunch.

Deluxe Brunch Buffet for Whitsun
Dill herring with caper cream sauce.
Gravlax with mustard cream sauce.
Home-smoked salmon with a small salad.
Salmon Bellevue with whipped mayonnaise.
Whitsun eggs with Nordic prawns.
Salted cold cuts from Als with a garnish.
Scrambled eggs à la Dyvig.
Pepper bacon and spiced sausages.
Warm liver pâté with mushrooms.
Pancakes with maple syrup.
Cheeses from Danske Gaarde.
Yoghurt with homemade muesli.
Warm apple cinnamon cake.
Orange and apple juice.
Biodynamic organic milk.
Filter coffee and tea from Perch’s Tea Room in Copenhagen.
Rolls, Dyvig rye bread and croissants from the Dyvig patisserie.

Price per person DKK 250

Remember to book a table for this event in 2020.
If there is a large number of reservations, we will seat guests in the Star Hall – Restaurant Vigen and Brasserie Skipperstuen.

No discount is given to children.

Event 2020

Mortens Evening 10 Nov.

On Sunday, November 10, we have a classic Mortes Evening with a fantastic 3 course menu.

– Served in the Brasserie or Star Room –


Dyvig’s home-smoked sea salmon with small salads and sour cream

Classic roast duck with white and sugar-browned potatoes – prunes – red cabbage – duck cloud and waldorf salad

Sønderjysk Apple cake with whipped cream and ribs

2 dishes 298, –

3 dishes 348, –

Remember to book a seat for this event.

(SOLD OUT TO 2019)

Event 2020

New Year’s Eve at Dyvig Badehotel 2020

We are sould out for this event – Pleace call us for our waiting list.

Once again, Dyvig Badehotel is arranging a festive New Year’s Eve to symbolise the final celebration of the year – a big, beautiful gourmet dinner and fireworks display.

We have arranged a lovely and unique event for the last night of the year, featuring a festive display of fireworks to top off the evening.

Look under Christmas and New Year for information about the event
Price per person DKK 3,995 – incl. accommodation in a double room


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