Invite friends and family to an Eel Feast at Dyvig Badehotel.
We will be frying for days on end – and you can enjoy it at our Eel Feast!
Rye flour breaded eel fried in butter and served with scalloped potatoes with parsley, horseradish, pickled beetroot and apple compote.
Price per person DKK 298,-
Remember to book a table for this event in 2021.
If there is a large number of reservations, we will seat guests in the Star Hall – Restaurant Vigen and Brasserie Skipperstuen.
On Sunday, November 10, we have a classic Mortes Evening with a fantastic 3 course menu.
– Served in the Brasserie or Star Room –
Dyvig’s home-smoked sea salmon with small salads and sour cream
Classic roast duck with white and sugar-browned potatoes – prunes – red cabbage – duck cloud and waldorf salad
Sønderjysk Apple cake with whipped cream and ribs
2 dishes 348, –
3 dishes 398, –
Remember to book a seat for this event.
*We are sould out for this event in 2021 – Pleace call us for our waiting list.
*We are sould out for this event in 2022 – Pleace call us for our waiting list.
Once again, Dyvig Badehotel is arranging a festive New Year’s Eve to symbolise the final celebration of the year – a big, beautiful gourmet dinner and fireworks display.
We have arranged a lovely and unique event for the last night of the year, featuring a festive display of fireworks to top off the evening.
Look under Christmas and New Year for information about the event
Price per person DKK 3,995 – incl. accommodation in a double room