Events at Dyvig Badehotel

St. John’s Eve at Dyvig Baths – 23rd June 2020 – come and experience the bonfire at the top of Dyvig Vig -. a fantastic menu and bonfire

Menu

Fresh white asparagus is served with hand peeled shrimp – Hollandaise sauce and fresh herbs

Roasted veal fillet from Himmerland served with green asparagus – red wine sauce and fresh mushrooms

Chocolate fondant with strawberry and strawberry sorbet

After dinner we all go to the bonfire – enjoy this year’s bonfire & the bonfire lit.

Price for 3 dishes 348, – per. person.

Remember to book a seat for this event.

St. John’s Eve at Dyvig Badehotel is filled with joy – the longest day of summer and the scent of happiness

Book a table on +45 7316 4300

• Sunday 1rd & 8th November 11:30 to 16:00 – 17:30 to 21:00

Invite friends and family to an Eel Feast at Dyvig Badehotel.

We will be frying for days on end – and you can enjoy it at our Eel Feast!

Eel Feast
Rye flour breaded eel fried in butter and served with scalloped potatoes with parsley, horseradish, pickled beetroot and apple compote.

Price per person DKK 258

Remember to book a table for this event in 2020.
If there is a large number of reservations, we will seat guests in the Star Hall – Restaurant Vigen and Brasserie Skipperstuen.

Come and watch the Whitsunday sun dance across Dyvig cove.
Sunday, 31st May from 9:00 to 12:00.

If you love traditions and indulgence, you won’t want to miss our Whitsun Brunch.

Deluxe Brunch Buffet for Whitsun
Dill herring with caper cream sauce.
Gravlax with mustard cream sauce.
Home-smoked salmon with a small salad.
Salmon Bellevue with whipped mayonnaise.
Whitsun eggs with Nordic prawns.
Salted cold cuts from Als with a garnish.
Scrambled eggs à la Dyvig.
Pepper bacon and spiced sausages.
Warm liver pâté with mushrooms.
Pancakes with maple syrup.
Cheeses from Danske Gaarde.
Yoghurt with homemade muesli.
Warm apple cinnamon cake.
Orange and apple juice.
Biodynamic organic milk.
Filter coffee and tea from Perch’s Tea Room in Copenhagen.
Rolls, Dyvig rye bread and croissants from the Dyvig patisserie.

Price per person DKK 250

Remember to book a table for this event in 2020.
If there is a large number of reservations, we will seat guests in the Star Hall – Restaurant Vigen and Brasserie Skipperstuen.

No discount is given to children.

On Sunday, November 10, we have a classic Mortes Evening with a fantastic 3 course menu.

– Served in the Brasserie or Star Room –

Menu

Dyvig’s home-smoked sea salmon with small salads and sour cream

Classic roast duck with white and sugar-browned potatoes – prunes – red cabbage – duck cloud and waldorf salad

Sønderjysk Apple cake with whipped cream and ribs

2 dishes 298, –

3 dishes 348, –

Remember to book a seat for this event.

(SOLD OUT TO 2019)

We are sould out for this event – Pleace call us for our waiting list.

Once again, Dyvig Badehotel is arranging a festive New Year’s Eve to symbolise the final celebration of the year – a big, beautiful gourmet dinner and fireworks display.

We have arranged a lovely and unique event for the last night of the year, featuring a festive display of fireworks to top off the evening.

Look under Christmas and New Year for information about the event
Price per person DKK 3,995 – incl. accommodation in a double room