New Year’s Eve Gala

N.V. Andre Cloet Rose – Brut – Champagne
Radisse – Jomfruhummer tatar – Citron
Lun Parmesan tærte med ristet pinjekerner og timian
Als skinke fra Slagter Nielsen 

Profiterolles med trøffel og havgus

Limfjordsøsters med østerscreme og løgrom

30G GASTRO UNIKA ROYAL CAVIAR
Waffle and crème fraîche
2009 – André Clouet – Millesimé, Champagne

Lobster & Lobster & Lobster
Bisque – Soufflé – Naturel

2016 – Dbmgn.  Fritz Haag – Riesling Brauneberger Juffer – Trocken – GG – Mosel                                   

Ristet Havtaske med Trøffel creme 
Artiskok – Musling – Urter

2016 –Ramey –Chardonnay, Russian River –Sonoma–USA

Kalvemørbrad fra Himmerland & Svampe
Madeira sauce – Løgkompot – Enebær
2012 – Weingut Knipser –  Cuvee X – Bordeaux blend – Pfalz 

Passion – Kokos & Hvid Chokolade
Sorbet – Bær – Skum – Vanille

2003 –Weingut Manfred Weiss –Beerenauslese Chardonnay, Neusiedlersee, Østrig
   

Deluxe coffee and tea – almond cake, chocolate, cognac and liqueurs

… Weather permitting
Served with Duval Brut Champagne & Cigars

(Der påtænkes ikke dans og musik til Jeres orientering – vi sætter fokus på de gode råvarer samt fantastiske vine)
Overnatning på et af Dyvigs dejlige værelser.

A Champagne Brunch will be served from 9:00 to 11:00 in Restaurant Vigen.

Price per person DKK 4.495,-  eksl. accommodation.

NB: Single rooms are not available for this stay, only double rooms.

When booking your New Year’s stay, rooms are reserved on a first come, first served basis – we expect to be fully booked this year as in previous years.
When booking the New Year’s gala dinner, an invoice will be issued upon payment and the booking will be considered as confirmed – final payment is due 1st Nov. 2023.

The booking cannot be cancelled after payment is made on 1st of Nov 2023 – your stay can only be cancelled via Dyvig Badehotel & our waiting list – if someone on the list wishes to take your booking. 

We are always sold out for this amazing event.