NEW YEAR’S EVE MENU
30G GASTRO UNIKA ROYAL CAVIAR
Waffle and crème fraîche
2009 – André Clouet – Millesimé, Champagne
Lobster & Lobster & Lobster
Bisque – Soufflé – Naturel
2016 – Dbmgn. Fritz Haag – Riesling Brauneberger Juffer – Trocken – GG – Mosel
Ristet Havtaske med Trøffel creme
Artiskok – Musling – Urter
2016 –Ramey –Chardonnay, Russian River –Sonoma–USA
Kalvemørbrad fra Himmerland & Svampe
Madeira sauce – Løgkompot – Enebær
2012 – Weingut Knipser – Cuvee X – Bordeaux blend – Pfalz
Passion – Kokos & Hvid Chokolade
Sorbet – Bær – Skum – Vanille
2003 –Weingut Manfred Weiss –Beerenauslese Chardonnay, Neusiedlersee, Østrig
Deluxe coffee and tea – almond cake, chocolate, cognac and liqueurs