Confirmation

★★★★★

Table arrangement

We use a square table arrangement in Restaurant Vigen, since the room itself is square. You can decide whether to seat 4 or up to 22 people at one table.

We use a round table arrangement in the Star Hall, where 6-9 people per table is optimally.

Our tables are set with white tablecloths, white napkins and white flowers. White is our prefered colour since our stunning dining rooms already feature plenty of colour – gold decorations and beautiful details adorn the room in abundance.

You can order floral decorations if you prefer another colour. Price per decoration starting from DKK 250.

Beverage buffet

We offer to serve unlimited wine at prices starting from DKK 398 per adult guest. Free-flowing wine is served during dinner, after which drinks are charged seperately.

If you prefer it, we can arrange a beverage buffet for the after-dinner coffee, where your guests can serve themselves beer DKK 50, soda DKK 45, or wine at DKK 398 per bottle.

If you do not wish to have unlimited wine at your event, we can offer wine by the bottle, both red, white and dessert wine from DKK 398 per bottle.

Planning

Please hand us your seating arrangement latest a week prior to the event. Please bring your name cards categorised by table, so that the table plan and the place cards for table 1 are together.

You are very welcome to bring your own table decorations or ornaments, which we will of course use to decorate your table.

When you are ready to discuss your event, you are welcome to call our reception at Dyvig Badehotel on +45 7316 4300 to make an appointment. We offer appointments from 10:00 – 16:00/17:00 on weekdays.

We are looking very much forward to hosting your confirmation celebration and are pleased to welcome you at our hotel.

SUGGESTED MENU 1

Classic vol au vents with chicken and asparagus served in handmade puff pastry and accompanied by a small salad.

Danish veal fillet with rosemary sauce, roasted root vegetables and parsley potatoes.

Dyvig’s ice cream cake with chocolate and marzipan.

Coffee and tea served with petit fours.

DKK 425,-

SUGGESTED MENU 2

Hand-peeled shrimps with fresh asparagus and lemon - served with cold herb-sauce and our freshly baked bread and butter.

Local cockerel servered with sage sauce – poched seasonal cale and corn.

Chocolate Bavoies dessert with dark and milk chocolate and almonds served with vanilla ice cream and berries.

Coffee and tea served with petit fours.

dkk 475,-

SUGGESTED MENU 3

Dyvig's welcome drink with elderflower and sparkling wine.

Lobster soup served with turbot, asparagus and herbs.

Filet of beef with asparagus, red wine sauce, new potatoes and season cale.

Chocolate fondant served with vanilla ice cream and berries

Coffee and tea served with petit fours.

dkK 575,-

Additions to your party

Dyvig offers unlimited wine service for your event – or payment by the bottle if you prefer, prices from DKK 398,-

Aperitif

Dyvig's Welcome drink with sparkling wine DKK 85, –

House Champagne DKK 95, –

Coffee – tea – drinks etc.

We can serve the following digestifs with coffee: Cognac 30 ml. DKK 65 – Baileys Irish Cream 30 ml. DKK 65 – and Grand Marnier 30 ml. DKK 65 – or your choice of liqueur

We offer a beverage buffet after dinner with beer DKK 50, soda DKK 45, as well as wine from DKK 398 per bottle and other beverages of your choice.

We offer cocktails (of your choice) after the dinner starting from DKK 85 pr. drink, for example Mojito, Singapore Sling, Gin & Tonic with lemon and cucumber, etc. We can mix 10 drinks at a time and they will be placed on your beverage buffet – when they are finished, we put out a new tray of drinks. You select the preferred number of drinks prior to your event.