CHRISTMAS GETAWAY
Arrival day
Freshly brewed afternoon coffee or Gløgg and a Christmas cake from our pastry chef
The Christmas Table
Cold Dishes
Dyvig’s Christmas herring and marinated herring with curry salad
Dyvig’s smoked salmon served with mustard dressing
Dill gravlax with capers and mustard
Greenland prawns with whipped mayonnaise and hen’s eggs
Crispy fillet of fish with remoulade and lemon
Hot Dishes
Danish Meatballs with red cabbage and beetroot
Panfried sausage with apple compote
Southern Jutland ‘kohlwurst’ sausage with white cabbage
Roasted duck breast with honey and caraway
Dessert
Classic ‘ris a l’amande’ – rice pudding with cherry sauce
Brie with walnuts and orange
The Christmas Table is served with Dyvig’s rye bread, white bread & butter
Overnight stay in one of our lovely rooms at Dyvig Badehotel.
The second day
A charming breakfast to be enjoyed in your room or in the restaurant with Danish and French pastries.
PRICE PER PERSON FROM
DKK 1.595,-
Supplement for a single room, DKK 1.000,-