CHRISTMAS GETAWAY
Arrival day
Freshly brewed afternoon coffee or Gløgg and a Christmas cake from our pastry chef
The Christmas Table
Cold Dishes
Dyvig’s Christmas herring and marinated herring with curry salad and rye bread.
Dyvig’s smoked salmon served with mustard dressing
Dill gravlax with capers and mustard
Greenland prawns with whipped mayonnaise and hen’s eggs
Pan-fried fillet of fish with remoulade and lemon
Hot Dishes
Meatballs with red cabbage and beetroot
Grilled sausage with apple compote
Southern Jutland ‘kohlwurst’ sausage with white cabbage
Roasted duck breast with honey and caraway
Dessert
Classic ‘ris a l’amande’ – rice pudding with cherry sauce
Brie with walnuts and orange
The Christmas Table is served with Dyvig’s rye bread, white bread & butter
Overnight stay in one of our lovely rooms at Dyvig Badehotel.
The second day
Dyvig Badehotel’s Deluxe Breakfast with salted sausages and specialities from Als.
PRICE PER PERSON FROM
DKK 1.595,-
Supplement for a single room, DKK 1.000,-