Below you will find a sample menu for your wedding dinner and the rest of the evening. It is most important to us that your wedding wishes are fulfilled to the letter on your big day.
Wedding cake & coffee
Freshly brewed coffee served on the Terrace with wedding cake from the Dyvig patisserie in Dyvig (a classic flavour suggestion is Valrhona chocolate and fresh berries – with white marzipan and flowers to match those in the bridal bouquet).
Selection of Spanish & Italian sausages and cheese.
Selection of olives, aioli and bread from the Dyvig patisserie
Welcome drink – Champagne.
Roasted turbot is served on sauces nage with salted roe & asparagus as well as freshly baked spelled bread and butter
The cranberry fillet is served with cranberry sauces, French fries, asparagus and mushrooms in selections.
Chokolade fondant med flydende hvid chokolade, friske bær, sorbet.
Coffee/tea served with chocolate and French macarons. Cognac and liqueur may be chosen to follow.
A drinks buffet can be set up for the after-dinner dance, including wine, water, beer and other selections.
A bar can be arranged with selected drinks at DKK 85 each.
Evening food – choose from our selection.
Price per person DKK 1,498
Incl. wine pairing during dinner / excl. drinks before and after the meal.